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Cisterna Fuori

2011 Etna Nerello Mascalese, Nerello Cappuccio

Biondi Cisterna Fuori is a captivating red wine from the esteemed Etna region, known for its volcanic soils and unique microclimates that impart distinct characteristics to its varietals. This 2011 vintage showcases a rich blend of Nerello Mascalese and Nerello Cappuccio, resulting in a wine that exudes elegance and depth. The color is a vibrant ruby, hinting at the lush fruit profile within. On the palate, it reveals notes of dark cherry and ripe plum, accompanied by subtle hints of smoke and mineral complexity that reflect the terroir. The tannins are finely structured, providing a pleasant grip while maintaining a refined mouthfeel. With a lively acidity, this wine is not only food-friendly but also refreshing, making it a delightful companion to a variety of dishes. Its balanced dryness enhances the overall experience, culminating in a lingering finish that leaves a lasting impression. Biondi Cisterna Fuori is a true testament to the enchanting qualities of Etna wines.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Roasted Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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